Good Wednesday Morning, Grainiacs!!! I was not planning to post today but received a gift from heaven....or cyberspace.....or from Graini-Aunt! Had to share. Our weather here in Texas has been on a rollercoaster. High 102 one day; Low 68 the next. Back and forth. Up and down. I just wish I lived closer to her to share in the left-overs!!! Keep Boy in your prayers/ thoughts/ etc. He is having all 4 impacted wisdom teeth out today. If he lets me, I'll take pictures! Not of the surgery, mind you, but of the puffy cheeks!
So without further adieu....
from Graini-Aunt:
The weather has turned cold at night here and so I had an
urge to make homemade
Vegetable Beef Soup.
Directions:
3 lbs. stew meat, cut in bite size
1 large onion
3 stalks celery
4 carrots
Large can of crushed tomatoes
1 large jar of sliced mushrooms
6 new potatos
1 small can of green peas
1 small can of corn
1 small can of french-style green beans
garlic powder to taste
black pepper to taste
salt to taste
Some Italian seasoning to taste
2 dashes of Tabasco sauce (red)
Cut beef into bite size pieces and put into
a big soup pot in COLD water.
Put on top burner and warm slowly
Add chopped carrots
Add chopped celery
Add of mushrooms
Add 1 or 2 chopped onions
Add green beans, peas and corn after draining off
liquid
Once your soup has reached medium heat, cover and simmer
for several hours
About an hour before serving add chopped
potatoes.
Season to taste.
Serve with Italian or Artisan bread and butter.
Enjoy!
Everyone ate at least 3 bowls. The boys ate 4!
Best of all, we have leftovers and it's even better the
second time around.
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